tag:blogger.com,1999:blog-2174461443579168085.post1549010158624500911..comments2024-03-13T22:33:31.935+01:00Comments on not drinking poison in paris: n.d.p. in sardinia: tenute dettoriaaron ayscoughhttp://www.blogger.com/profile/12595822449248202660noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2174461443579168085.post-85625696294022078822015-04-01T20:47:16.341+02:002015-04-01T20:47:16.341+02:00Thank you. Don't like design either (intellige...Thank you. Don't like design either (intelligent or otherwise), but without balancing acidity, any monument is made of sand.Oswaldohttps://www.blogger.com/profile/07057989323654089622noreply@blogger.comtag:blogger.com,1999:blog-2174461443579168085.post-45177665934878729802015-04-01T18:11:50.997+02:002015-04-01T18:11:50.997+02:00Hi Oswaldo! It's my understanding that, at lea...Hi Oswaldo! It's my understanding that, at least for the principal range, Dettori add nothing during vinification. No sulfur, no acidifiers, etc. Thank goodness! <br /><br />I'm not sure I would seize upon a lack of acid as the biggest drawback of these wines. My key reservation about them is that they seem designed to be a little monumental. aaron ayscoughhttps://www.blogger.com/profile/12595822449248202660noreply@blogger.comtag:blogger.com,1999:blog-2174461443579168085.post-86963817004938119402015-04-01T17:58:42.231+02:002015-04-01T17:58:42.231+02:00Thank you for illuminating report! I m curious abo...Thank you for illuminating report! I m curious about acidity, added or natural, which I usually find lacking in Dettori, especially the reds. Not surprising, at this level of alcohol, and from such a warm climate. In any case, would love to know if you got a sense of how much he acidulates, if at all.Oswaldohttps://www.blogger.com/profile/07057989323654089622noreply@blogger.com