tag:blogger.com,1999:blog-2174461443579168085.post5518805620233065246..comments2024-03-13T22:33:31.935+01:00Comments on not drinking poison in paris: jordan mackay's beaujolais misinformationaaron ayscoughhttp://www.blogger.com/profile/12595822449248202660noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2174461443579168085.post-21795392651622098942015-10-01T08:17:25.645+02:002015-10-01T08:17:25.645+02:00He should have tried the 95 jambon nouveau as part...He should have tried the 95 jambon nouveau as part of his tasting flights. Might have changed the whole tone of the article. Nice post. Will Chttps://www.blogger.com/profile/14838629346098991706noreply@blogger.comtag:blogger.com,1999:blog-2174461443579168085.post-34339868600069282722015-08-04T06:50:15.862+02:002015-08-04T06:50:15.862+02:00Yes, as rightly said in the article – a product of...Yes, as rightly said in the article – a product of sloppy research.Lenahttps://www.vin-x.com/noreply@blogger.comtag:blogger.com,1999:blog-2174461443579168085.post-29188757287354432282015-07-15T19:06:20.945+02:002015-07-15T19:06:20.945+02:00Fantastic resposne to a terrible piece by Mackay.Fantastic resposne to a terrible piece by Mackay.Anonymoushttps://www.blogger.com/profile/00282781608853052817noreply@blogger.comtag:blogger.com,1999:blog-2174461443579168085.post-80024804768422114552015-07-15T19:05:31.433+02:002015-07-15T19:05:31.433+02:00Fantastic resposne to a terrible piece by Mackay.Fantastic resposne to a terrible piece by Mackay.Anonymoushttps://www.blogger.com/profile/00282781608853052817noreply@blogger.comtag:blogger.com,1999:blog-2174461443579168085.post-19375071274625903462015-07-09T02:47:34.800+02:002015-07-09T02:47:34.800+02:00Wow, that really does sound like a remarkably wron...Wow, that really does sound like a remarkably wrong-headed piece. Some of Jadot's cru Beaujolais are also conventional, but this is a tiny minority, with no signs of growing, afaik. If anything, non-carbonic Beaujolais producers like some in MaV seem to suffer from a distinct case of pinot envy, and forego carbonic (in its myriad forms) to emulate some kind of Côte d'Or profile.Oswaldohttps://www.blogger.com/profile/07057989323654089622noreply@blogger.com