tag:blogger.com,1999:blog-2174461443579168085.post5544863367920960095..comments2024-03-13T22:33:31.935+01:00Comments on not drinking poison in paris: n.d.p. in andalusia: la taberna der guerrita, sanlucaraaron ayscoughhttp://www.blogger.com/profile/12595822449248202660noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2174461443579168085.post-39937390685006129842014-12-06T13:17:33.277+01:002014-12-06T13:17:33.277+01:00thanks gabriel ! i've updated the post accordi...thanks gabriel ! i've updated the post accordingly. <br /><br />with regards to the century of aging - i remember armando said something about this also, and have read about the conde de aldama botas. but surely this refers to the age of the solera, rather than the actual age of the wine i tasted? do you happen to know how often the conde de aldama botas have been bottled / refreshed before the release of the sacristia amontillado? <br /><br />thanks again for your input ! it's super helpful! aaron ayscoughhttps://www.blogger.com/profile/12595822449248202660noreply@blogger.comtag:blogger.com,1999:blog-2174461443579168085.post-26414114202441620602014-12-05T13:48:49.582+01:002014-12-05T13:48:49.582+01:00Antonio Barbadillo Mateos in fact indentifies the...Antonio Barbadillo Mateos in fact indentifies the origin of his soleras. They are from Bodegas Francisco Yuste, and the Amontillado's origin is from Conde de Aldama, and soon will be ONE CENTURY of aging.Anonymoushttps://www.blogger.com/profile/05649803551871045379noreply@blogger.com