tag:blogger.com,1999:blog-2174461443579168085.post633352893584420544..comments2024-03-13T22:33:31.935+01:00Comments on not drinking poison in paris: rock out: la cantine de la cigale, 75018aaron ayscoughhttp://www.blogger.com/profile/12595822449248202660noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2174461443579168085.post-73751816547261959842014-06-03T11:59:48.596+02:002014-06-03T11:59:48.596+02:00To me, inattention in one particular area (beer, c...To me, inattention in one particular area (beer, coffee service, desserts) betrays problems in others, and makes me wonder what other corners have been cut/not cared about… thus not worth my €, which as a cook comes hard ;) (Unless I were to sell out to a crap beverage company, of course!)Omidhttps://www.blogger.com/profile/03068534643685603490noreply@blogger.comtag:blogger.com,1999:blog-2174461443579168085.post-65648405505787264532014-06-03T11:51:03.988+02:002014-06-03T11:51:03.988+02:00chefs of his generation are businesses, man. ditto...chefs of his generation are businesses, man. ditto thierry breton, who i otherwise really respect. i don't recommend the restaurants of either chef as craft beer destinations...aaron ayscoughhttps://www.blogger.com/profile/12595822449248202660noreply@blogger.comtag:blogger.com,1999:blog-2174461443579168085.post-13520158522652172082014-06-03T11:42:25.494+02:002014-06-03T11:42:25.494+02:00As long as he's "pairing" food with ...As long as he's "pairing" food with Heineken, Etchebest can go fuck himself.Omidhttps://www.blogger.com/profile/03068534643685603490noreply@blogger.com