tag:blogger.com,1999:blog-2174461443579168085.post8485645133292792681..comments2024-03-13T22:33:31.935+01:00Comments on not drinking poison in paris: if only: le marsangy, 75011aaron ayscoughhttp://www.blogger.com/profile/12595822449248202660noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2174461443579168085.post-50674454534097570092012-03-06T02:00:52.094+01:002012-03-06T02:00:52.094+01:00o canada.
please give some examples! or otherwise...o canada.<br /><br />please give some examples! or otherwise engage substantially with what you found so offensive about my opinion as stated here. as it is you are just another mud-hurling anonymous twit who has demonstrated precisely zero authority on the subject at hand. thanks for reading.aaron ayscoughhttps://www.blogger.com/profile/12595822449248202660noreply@blogger.comtag:blogger.com,1999:blog-2174461443579168085.post-78759731618375259852012-03-06T00:11:36.594+01:002012-03-06T00:11:36.594+01:00This review seems to be a from a snotty little som...This review seems to be a from a snotty little something who knows zip about food or wine. I have eaten at this Bistrot and had an excellent meal. Don't get too excited about your " evaluations" while chewing that cocaine flavoured bubblegum babe. Jeeze! Worst food or any other kind of writing I've read in my life. I don't even know these folks, but discovered them as a hard working family business on a visit to Paris, recommended by the owner of an edgy organic wine bar. Your comments are not only idiotic but very revealing about your lack of taste of any kind and total illiteracy.<br /><br />A visitor from CanadaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2174461443579168085.post-23712706933112917562011-07-30T08:08:44.498+02:002011-07-30T08:08:44.498+02:00@omid: thanks!
@sue: just depends on whether you...@omid: thanks! <br /><br />@sue: just depends on whether you'd prefer to leave filled with pity or with contempt... i've had good moments at Aux Deux Amis, but decline to recommend it on the basis that the service is frequently mortally offensive, and the chef lately seems to throw smoked salt on every dish. that said, you're right: it's still a better meal than Le Marsangy.aaron ayscoughhttps://www.blogger.com/profile/12595822449248202660noreply@blogger.comtag:blogger.com,1999:blog-2174461443579168085.post-40063714278620074612011-07-30T00:56:40.777+02:002011-07-30T00:56:40.777+02:00Incredibly useful review - thanks Aaron. We usuall...Incredibly useful review - thanks Aaron. We usually stay in this neighbourhood and have often looked at the seductive list of producers painted on the windows of this place and thought we really should try it. But with no information about the food and only ever a few days in Paris at a time we'd never succumbed. Now we know not to. Better to keep up our usual practice and head round the corner to Aux Deux Amis.Suehttp://www.foodtourist.comnoreply@blogger.comtag:blogger.com,1999:blog-2174461443579168085.post-31314424639998024502011-07-26T11:31:04.575+02:002011-07-26T11:31:04.575+02:00I hope you will be using the swill/crud chart in a...I hope you will be using the swill/crud chart in all of your postings from now on. It's more informative on first glance than a Zagat score by miles.Omidhttps://www.blogger.com/profile/03068534643685603490noreply@blogger.com