|G quizzing the Krug rep, who sported a leather biker jacket under his blazer. He said it was due to the cold.|
Some disconnected observations from the "Montres Sacrès du Champagne"* tasting Nicolas Julhès hosted the other weekend at Julhès Paris, his wine-and-foodstuffs wonderland near Strasbourg St. Denis:
1. Krug tastes quite a bit like fish roe.
I mean this in a beamingly positive sense; this is a wine that's pretty universally impossible to hate on. But it's fishy, with a dewy light corporeality to it, something translucent and ever-so-slightly saline. I say "fish roe" and not "caviar" first because the flavor itself is definitely closer to something from Yo! Sushi, and second because it's just too boorishly facile to come out with a line like "Champagne tastes like caviar." It's like saying "Wow, this alligator skin feels like cashmere."