tag:blogger.com,1999:blog-2174461443579168085.post857198962913602923..comments2024-03-13T22:33:31.935+01:00Comments on not drinking poison in paris: not really pairing anything with: bufala mozzarellaaaron ayscoughhttp://www.blogger.com/profile/12595822449248202660noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2174461443579168085.post-14048577580358888992010-10-15T10:43:04.266+02:002010-10-15T10:43:04.266+02:00thanks! i'll keep an eye out for the Grecomusc...thanks! i'll keep an eye out for the Grecomusc. for both Grecos you mention actually. i've still yet to be really blown away by any greco i've tasted, although something tells me this might be due to having done most of my professional wine tasting on the west coast of america. (nyc takes everything.) <br /><br />i used to stock benito ferrara's at my old restaurant. but mostly for the sake of having the grape represented, rather than for any special merit in the wine itself, which was tasty but always a vintage behind and at times slightly oxidized.aaron ayscoughhttps://www.blogger.com/profile/12595822449248202660noreply@blogger.comtag:blogger.com,1999:blog-2174461443579168085.post-31077873091482340572010-10-13T20:48:09.307+02:002010-10-13T20:48:09.307+02:00Lonardo's Grecomusc works great with Burrata. ...Lonardo's Grecomusc works great with Burrata. But that wine is difficult to find. Second the Villa Diamante recco. Stefano di Marzo's unusual Greco di Tufo works great as well.<br />BTW, fabulous blog! Keep it up!Anonymousnoreply@blogger.com