not drinking poison in paris

As of early May, Montreuil micro-brewery  Deck & Donohue  has teamed up with 18ème-arrondissement vegetarian canteen  Bob's Bake ...

A brief moment of on-stage banter at last Monday's Hamilton Leithauser show at La Boule Noire saw the former Walkmen singer - argu...

As a foreigner in Paris of a certain profusely fertile age group, I often wonder what it would be like to raise a child here. These reve...

The fashion company I work for used to have a shop not far from métro Abbesses in Montmartre. I think the original commercial rationale...

I would have some real thinking to do, if in the future I am ever given the choice between dining at a Japanese restaurant in Paris and com...

Ask any restaurateur what he or she looks for when dining out, and you'll probably get a perfectly concise description of 18ème bistro ...

The Native Companion and I joined some restaurateur and bartender friends at a competitive coffee event in the 17ème the other evening, an...

The team at Le Bal Café serves the greatest Sunday brunch in Paris. Every detail of the experience - from the NYTimes-worthy coffee , to t...

A brief word on my workplace's excellent office Xmas party, for which I must thank our fearless Président-Directeur-Général, who had sp...

Let me begin by relating a certain suspicion I have. Have you ever wondered about all the interchangeably anonymous loser cafés hunched o...

I mentioned it before, in my post on the 19eme's Quedubon : it takes guts and daring to open a great restaurant in an unlikely locale. ...