not drinking poison in paris

" Couleur Tavel " is an annual tasting festival held in the Gard village of Tavel to celebrate its eponymous rosé appellation. ...

As diners and critics, we're willing to discern greater depths in a chef's plates if he or she has led a swashbuckling lifestyle,...

If coverage of some of my favorite Paris addresses is long overdue, it's usually because I inadvertently befriended the staff and / o...

The Native Companion had been hinting that she'd like to visit Brittany for several years. But since no wine is produced there, it ne...

Who knew what to expect when chef Rodolphe Paquin,  le   roi de la terrine , announced he was turning his divisive bistrot Le Repaire de ...

I started frequenting my friend Marie-Jo Mimoun's adorable Morroccan restaurant Le Tagine about two years ago. Mimoun has a superb ...

I should clarify by explaining that Willi's Wine Bar , the pioneering Paris wine destination founded in 1980 by British expat Mark W...

I recently called Nicolas Lacase's 10ème Bistro Bellet "a giant defibrillator for the bistrot genre." So it behooves me ...