not drinking poison in paris

I'll never forget how Le Verre Volé 's Cyril Breward once described Nicholas Vauthier's range of low-sulfur north-Burgundi...

It took me a few years in Paris to appreciate how a single restaurant can cause a seismic shift in the city's dining landscape. Plac...

Deciding where to dine in Vézelay was an easy decision. We cased restaurant's lining the town's one road and lumped for  Le Boug...

For once, I've been writing enough bits and bobs for other publications to warrant a brief round-up post. - For PUNCH magazine in...

My friend Christophe Philippe, the demure and talented chef of Restaurant Christophe in the 5ème arrondissement, has misgivings about h...

On the regrettably rare occasions I find myself strolling around Paris' 14ème arrondissement, I take a great deal of pleasure in the...

I pretty much fell in love with Vezelay and its lowland twin Saint-Pere in the course of the bike trip through the Yonne back in June....

An address that often seems to get overlooked or underrated in the perennial 'Best Bistrot' features these days is chef Thierry ...

I squirmed with embarrassment reading a recent NYTimes opinion piece bemoaning " How Hipsters Ruined Paris ." Not because I co...

I can pinpoint the precise moment at which, despite language struggles and disgust with service norms and volcanic resentment of patrici...

Isle-sur-Serein isn't the most picturesque village in the Yonne. That honor might go to Noyers, a medieval town containing a supe...

Alice and Olivier de Moor  were the main reason I'd long been keen to do a bike trip around Chablis. Along with their neighbor in ...

Here's a hoary chestnut of dining wisdom: when choosing amongst countryside bistrots, one doesn't often go wrong sticking to tho...

It's poor form to be late to an appointment with any vigneron. But anyone familiar with unimpeachable greatness of Vincent Dauviss...

By the time my friend Camille Fourmont opened her  Buvette  in the 11ème this past spring, rumours had already spread that American ...

When a restaurant or bar really blows me away, I think I instinctively look for ways to compare it to Bruce Springsteen . It's just ...