Some time after we stopped dating, my ex F moved to a really superb apartment just next to one of Paris' most beloved bistrots and steak-frites destinations, Bistrot Paul Bert. I can be sure she did this purely to make me jealous, because she herself is vegetarian.
Despite this hurdle, we've managed to remain good friends. So back in January it was a tip-off from F that hipped me to the opening of Bistrot PB proprietor Bertrand Auboyneau's then-new place, Le Six Paul Bert, a small-plates spin-off just down the road from the motherships. (Auboyneau also has PB's adjacent seafood restaurant, L'Ecailler du Bistrot.) Initial rumours had given me to believe the new place was to be a wine bar - and the mere idea of a wine bar by the maestro behind Bistrot Paul Bert filled me with a kind of dread and awe, imagining how unbeatably great such an undertaking would be.
But the rumours turned out to be rumours. Leaving aside its functions as an épicerie and its speakeasy-style name, Le Six Paul Bert is Another (Excellent) Restaurant, albeit one that adopts some of the trappings of small-plates wine bars. The effect is to inadvertently highlight, for anyone who may have believed otherwise, how alien the idea of a new world-style wine bar is to Paris.