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| Image swiped from regmedia.co.uk. |
Reading the NYTimes last night, I was bemused to discover that iPad's are being employed in certain restaurants as substitute wine lists.
Actually, "bemused" is sort of a light-hearted way of saying "filled with a profound ambivalence." (If you think I walk around the city all day in a permanent state of bemusement, then you know me very well.)
Instinctively I want to heap this idea in with cryogenic wine preservation systems, in a junkyard reserved for unbroken things that got fixed. But...
