Showing posts with label savennières. Show all posts
Showing posts with label savennières. Show all posts
29 December 2015
a new age: la cave de belleville, 75019
Gentrification in Paris seems to happen with the handbrake on. There ought to be a different word for it, one with less negative connotations. Our sympathy for displaced bodegas and barber shops derives largely from the catastrophic swiftness with which their rents get jacked or their clients disappear. Whereas in Paris' handful of perpetually mid-gentrification neighborhoods - Belleville, Ménilmontant, Montreuil, Charonne, Pigalle, and so on - fate takes its time. If one lives and works and searches for decent coffee in these neighborhoods, change can seem damnably imperceptible.
The pork-bun menagerie of Belleville showed new colours last year, however, with the opening of an ambitious wine shop and wine bar,* La Cave de Belleville. The project of three friends from the neighborhood, François Braouezec, Aline Geller, and Thomas Perlmutter - a pharmacist, a gallerist, and a sound engineer, respectively - Le Cave de Belleville is an enthusiastic, accessible enterprise, offering an épicerie counter, a blitheringly large wine selection, and light apéro snacks every day of the week.
I pass by the storefront often. I almost entered once in summertime but was put off by the heat, a disaster for a caviste.** I finally visited for an apéro this December. Almost everything was bad, but I would still return, and would encourage others to do the same. Good wines is in stock, and amid the overall mediocrity sparkles real promise.
Labels:
75019,
caves,
chenin,
loire,
perceptible inexperience,
savennières,
wine bars,
wu-tang
08 February 2011
loire road trip, pt. IV: la renaissance des appellations, angers
I was remarkably intact the day after Catherine and Pierre Breton's off-the-chain bacchanalia in Bougeuil. Not bushy-tailed, by any means, but relatively steady on my feet, considering how little we had eaten - just fugitive handfuls of pommes frites, tartes flambées, and pork ribs all night - and what lakefuls of random wine we'd consumed. My friends J, C, and I sat through a pleasant pokey breakfast in our chambre d'hôte, attacking the weak coffee and yogurts while the proprietress, apparently unfamiliar with hangover etiquette, regaled us with an unrelenting news-anchor-like monologue concerning minute local regulatory controversies, unusually high rainfall, broken fence-posts, etc.
C, a born chatterer and native French speaker, is a tremendous asset in these scenarios. J and I mostly kept our heads down with ours mouths full and spent time petting the menagerie of cute characterful dogs our loud expository hostess had collected. At some point our gallantry failed us and we just wandered off, leaving C to extricate herself from a lengthy explanation of local flora.
We had a wine tasting to get to. The annual Renaissance des Appellations in Angers is the biodynamics-focused satellite tasting to the bigger and less explicitly bio Salon des Vins de Loire. Unlike La Dive Bouteille, a tasting held in the catacombs beneath the Château de Brézé, to which we were headed the following day, Le Renaissance des Appellations is not a public tasting. With 100+ vignerons packed into the Grenier St. Jean that day, presenting mostly biodynamic wines, there was far too much to taste in one day, let alone write up in one fell swoop. But we started with the tasting's lone Austrian stand, the renowned biodynamic Nikolaihof estate.
Subscribe to:
Posts (Atom)
