The wine list at 5ème bistro à vin Les Pipos is not presented when you take a table. Nor is it always presented when you ask for it; often you are just handed the menu, on the back of which are listed a few easy-drinking natural selections.
The other day when I met my friend Cesar E. Castro Pou and his wife M on Les Pipos' terrace, I had to specifically mention foreknowledge of its existence before receiving the Les Pipos bottle list, which in its devotion to serious natural producers is assuredly someone's labor of love. There are more than a few back vintages of rare crus and micro-cuvées, probably the result of lack of turnover. The place is situated in the shadow of the Pantheon, so they're accustomed to tour groups and students, two demographics known to avoid all but the cheapest, least challenging wines.
I had chosen the place because I knew Cesar would dig the list. He's a natural wine aficionado, like me, and furthermore he's no stranger to quixotic endeavors: for the past two years or so he's been the sole importer of natural wine to the Dominican Republic.
I had chosen the place because I knew Cesar would dig the list. He's a natural wine aficionado, like me, and furthermore he's no stranger to quixotic endeavors: for the past two years or so he's been the sole importer of natural wine to the Dominican Republic.
