30 August 2010

oof, mayonnaise: le rubis, 75001

This is a good lunch to have if you don't have any pressing business whatsoever on a Monday afternoon. I'll post some more notes on Le Rubis (75001) later. In the meantime I'll just say that while eggs are notoriously difficult to pair with, an anonymous glass of Chiroubles (presumably 2009) is not a bad way to go. Gamay in general: the ebullient fruit and near-zero tannicity seems to jive with the rich silkiness of a hard boiled egg.

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