For our staff meal after fashion week we had a choice of entrée: smoked salmon or poached eggs. Since the restaurant in question was a low-key destination for authentic French cuisine, I lumped for the eggs, thinking you can get smoked salmon pretty much anywhere, e.g. airports and nightclubs, and anyway it's overfished, etc.
But when I saw the actual oeufs poché I thought I might have made a horrible mistake.
The presentation here strikes a queasy balance between the scatological and the anatomical. In addition to being a rounded nugget of suggestive size, a poached egg also has kind of a scrotal twist on top, the effect of which is greatly heightened when you place two of them side by side, as here. Now imagine half the staff of a fashion company, whoever didn't order the smoked salmon, grinning uncomfortably, all thinking the same thing.
Happily, it was delicious. The sauce was red wine, bacon, and probably the entire day's steak drippings. You just needed a little bread to soak things up.