Showing posts with label damning screeds. Show all posts
Showing posts with label damning screeds. Show all posts
23 September 2011
rien à voir avec le vin nature: la compagnie des vins surnaturels, 75006
Because one of my favorite chefs and fellow natural wine afficionados requested it, here is an attempt at a summary in French of my recent post about "La Compagnie des Vins Surnaturels," the misleadingly-named new wine bar from owners of Experimental Cocktail Club :
Voici une tentative de sommaire en français de mon récent article sur "La Compagnie des Vins Surnaturels," le nouveau bar à vin au nom trompeur, ouvert par les propriétaires de l'Experimental Cocktail Club :
Ce jeudi dernier j'était présent à l'ouverture du nouveau bar à vin des propriétaires de ECC. On me dit que c'est le résultat d'une collaboration avec quelqu'un d’un grand domaine Bordelais, et cela se ressent sur la carte du vin, qui comprend environs 200 références, dont 50% sont des Bordeaux. Bon, rien de grave jusque là - ce bar à vin est implanté dans le 6ème arrondissement, le territoire des touristes, des étudiants gâtés, et de la bourgeoisie “chichi” de Paris qui aime la ville principalement pour ses plaisirs chers et luxueux, donc il est logique de trouver une carte de vin pleine de bouteilles recherchées pour le standing qu'elles donnent à ceux qui les consomment en public. Mais pour cet endroit de luxe conventionel, qui n'offre presque que des vins conventionels, les propriétaires ont choisi le nom de "La Compagnie des Vins Surnaturels."
Sauf ignorance massive de leurs parts, il n'est pas possible de comprendre ce nom autrement que ce qu'il semble être: un essai malhonnête d’abuser des principes et des idéaux du monde du vin nature.
Labels:
75006,
bordeaux,
damning screeds,
fakers,
french translations,
not natural at all
01 September 2011
let this not be the future: le floreal, 75010
I wouldn't consider myself assimilated by a long shot. But I've been in Paris long enough by now that there are times I don't feel worlds apart from my adoptive society. From the street markets to the Velib system to the ready availability of natural wines, the place suits me fine - I often pass uninterrupted weeks under the sunny impression that I share some priorities and perspective with Parisians-at-large.
There is accordingly a great rupturing sense of alienation when I get dragged to a wrenchingly misguided but seemingly popular place like Le Floreal, a new-ish nonstop service restaurant opened near Goncourt by the folks behind 10ème bistro hangout Chez Jeanette. Le Floreal, with its huge menu, Mondrian-in-Vegas paneling, and incongruous chandeliers, fairly drips with investment money and ambition - all apparently in service of importing the worst American restaurant trends for ready consumption by credulous Parisians.
18 March 2011
ô god no: ô château, 75001
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| I didn't stage this photo. That issue of Stuff magazine was actually lying around when we arrived. |
On this blog, and elsewhere in life, I'm routinely chided for having drastic or polemical views about things. The title of this blog is a ready example. There are presumably many in the wine industry who would take exception to the embedded implication that to drink any wine other than natural wine is to drink poison.*
To hell with 'em.
No, but seriously, I do hold more nuanced views on these subjects than might be perceptible from certain statements I make. (I try to explore these nuances in footnotes, parenthetical asides, and digressive introductions.) But I find that in the din of contemporary blog-journo chatter, unless one says something memorably, what one says makes very little impact. I prefer to convey something of what I genuinely feel about a subject to a reader, even if now and then I get a pang of remorse when phrasing a complicated issue in terms that are harsh, or reductive, or vaguely violent.**
That being said, my friend J and I visited newly opened club-à-vin O Château: The Wine Bar the other Saturday evening, and while J left puzzled by the experience, and refrained from passing judgment, I myself walked out - shortly after we walked in - with refreshingly unshaded ideas.
O Château embodies everything I detest about the wine industry, and if the place were to burn down tomorrow, the unlucky proportion of honest wines captive inside would all meet happier fates than remaining seen there.
Labels:
75001,
damning screeds,
fakers,
syrah,
wine bars
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