Balt, a relatively new sandwich place in the 2ème arrondisseent, has got half the right ideas. The good half, happily: a real care for the ingredients that go into their made-to-order sandwiches (spiced lomo, Julien baguettes, mayonaisse maison, fresh tomato salsa, etc.), strong customer service, Marcel Lapierre's delightfully bright "Chateau Cambon" Beaujolais by the glass...
